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Hayward, new edition [John Murray: London] 1883 (p. Beeton's statement reads thusly: "Do ladies know to whom they are indebted for the introduction of ices, which all the fair sex are passionately fond of? Hess observes: "the first American recipe that I know of that features vanilla on its own is one for vanilla ice cream in Mary Randolph's The Virginia Housewife, 1824; similar recipes had, however been appearing in France, and Jefferson brought back one in 1784, showing once again how tht printed word lags behind usage." Source: Martha Washington's Booke of Cookery, transcribed by Karen Hess [Columbia University Press: New York] 1981 (p.
--To Catherine de' Medici." (General Observations: Ices, last paragraph). 13) [About vanilla.] Our survey of 18th-early 19th century English and American cookbooks confirms fruit ice creams were probably the most popular.
18-19) Recommended reading On the Web Ice Cream, International Dairy Foods Association Ice Cream, University of Guelph Ice cream myths & legends No other food boasts offers more legends of discovery than ice cream. On the other hand, sometimes it's more interesting to embrace myths in context rather than deconstruct for scientific purpose.
This tribute to popular ubiquity merits examination. The stories are as delectable as the product itself.
167) "The first ice creams, in the sense of an iced and flavoured confection made from full milk or cream, are thought to have been made in Italy and then in France in the 17th century, and to have been diffused from the French court to other European countries... Eales was a pioneer with few followers; ice cream recipes remained something of a rarity in English-language cookery books...
The first recorded English use of the term ice cream (also given as iced cream) was by Ashmore (1672), recording among dishes served at the Feast of St. As for America, Stallings observes that ice cream is recorded to have been served as early as 1744 (by the lady of Governor Blandon of Maryland, nee Barbara Jannsen, daughter of Lord Baltimore), but it does not appear to have been generally adopted until much later in the century.
Since introducing ice cream to Europe in the Middle Ages, Italy has never relinquished its lead in theis field, and over the centuries the manufacture of ice cream has in many countries been the province of Italian emigres." ---An A to Z of Food and Drink, John Ayto [Oxford Univeristy Press: Oxford] 2002 (p.
In sum: the first "iced creams" were so named because the appelation described the process. According to the Oxford English Dictionary the first print occurrence of the word "iced cream" as in 1688. That corresponds approximately with the time when "modern" ice creams were first manufactured. European introduction & evolution "Ice cream is reputed to have been made in China as long ago as 3000 BC, but it did not arrive in Europe (via Italy) until the thirteenth century, and Britain had to wait until the late seventeenth century to enjoy it (hitherto, iced desserts had been only of the sorbet variety)...